Sweet And Sour Salmon

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This tastes better the second day and is good for potlucks. i buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount when needed.

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Steps

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Pull bones out of salmon with pliers and cut into chunks , then poach in water.

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Saute onion , pepper and mushrooms in butter until tender.

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Add tomatoes and cooked salmon.

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Drain pineapple , reserve syrup.

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Combine sugar , cornstarch and mustard.

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Stir in with the pineapple syrup , vinegar and soy sauce.

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Add to onion mixture.

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Cook , stirring constantly until thick and clear.

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If needed , may be thinned with water.

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Add pineapple chunks.

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Serve over rice.

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Ingredients

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salmon fillet, onion, sweet pepper, mushroom, butter, pineapple chunks, sugar, cornstarch, dry mustard, white vinegar, soy sauce, stewed tomatoes