Sweet And Sour Pork Ribs

Sweet and sour pork ribs. You can substitute other pork cuts.

Place pork in 3 1 / 2 quart slow cooker.

Mix brown sugar and first amount of water in bowl.

Add vinegar and soy sauce.

Stir.

Pour over pork.

Cover.

Cook on low for 8-10 hours or on high for 4-5 hours.

Tilt slow cooker and skim off any fat.

Stir second amount of water and cornstarch together in bowl.

Add to slow cooker.

Cook on high for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.

pork side ribs, brown sugar, water, white vinegar, soy sauce, cornstarch