Sweet And Sour Pepper Cherry Chicken

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Tender, peppery chicken breast strips are pan-fried then bathed in a unique, delicious sweet and sour cherry sauce. Serve with rice and garnish with green onion slices.

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Steps

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Combine cornstarch , onion powder , black pepper and allspice in a plastic zipper bag.

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Dip chicken strips in beaten egg , then shake in bag with cornstarch , to coat.

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Pan-fry in a large skillet until fully cooked and golden , about 10 minutes , turning once.

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Combine syrup from cherries , water , sugar , white vinegar and salt in a medium saucepan and bring to boil.

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Whisk 1 tbsp.

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Cornstarch with a little water to dissolve it evenly , then add to syrup mixture.

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Simmer together , whisking constantly , until mixture thickens , then stir in cherries until heated through.

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Pour sauce over chicken strips and garnish with green onions.

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Ingredients

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chicken breasts, onion powder, salt, egg, cornstarch, allspice, pepper, vegetable oil, dark sweet cherries, water, sugar, white vinegar, green onions