Beef Satays With Peanut Sauce

Really popular barbecue dish

Trim fat from steak.

Cut into 1cm cubes and thread them onto soaked bamboo skewers.

Place the satays in a shallow , non-metal dish.

Combine the soy sauce , oil , garlic and ginger in a small jug and pour over the satays.

Store in fridge , covered with plastic wrap , for several hours or overnight , turning occasionally.

Place the skewers onto heated lightly oiled grill or flatplate on the barbecue.

Barbecue 10 minutes or until tender , turning occasionally.

Serve with the peanut sauce-------peanut sauce-------.

Combine juice , peanut butter , garlic and onion powders and sauces in a small pan and stir over medium heat 5 minutes or until smooth.

Serve warm.

rump steak, soy sauce, oil, garlic, ginger, pineapple juice, peanut butter, garlic powder, onion powder, sweet chili sauce