Sweet And Sour Mango Pork

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I like recipes that show me how to use up jars of things i often have in my fridge. in the case of this recipe, it is that half used up jar or mango chutney i always appear to have in the back of the fridge. i found this recipe in the october 2008 copy of bbc good food magazine.

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Steps

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Heat the oil in a wok or large pan.

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Fry the pork strips and the green beans until the meat is cooked and golden , and the beans are just tender.

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Mix the mango chutney , vinegar and water and then stir into the pork and beans.

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Allow to bubble briefly and then serve with rice.

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Ingredients

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canola oil, pork, fresh green beans, mango chutney, white wine vinegar, water