Beef Satays With Asian Dipping Sauce

---

Bold flavoured bites make tasty appetizers! From cooking smart for a healthy heart.

---

Steps

---

Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.

---

Freeze steak 20 minutes.

---

Combine vinegar , red pepper , sugar , shallot , ginger , chile garlic sauce , and lemon zest in small serving bowl to make dipping sauce.

---

Blanch yellow peppers in boiling water for 1 minute.

---

Drain , rinse with cold water , and pat dry with paper towels.

---

Toss in medium bowl with 2 tablespoons dipping sauce.

---

Preheat broiler or bbq.

---

Slice steak into 24 very thin strips and sprinkle with salt.

---

Thread 1 beef strip , 1 yellow pepper triangle and 1 scallion piece onto each skewer , twisting meat as you go.

---

Broil or bbq until cooked through , 3 to 5 minutes on each side.

---

Serve 2 satays per person , with dipping sauce.

---

Ingredients

---

boneless beef top sirloin steak, rice vinegar, red bell pepper, sugar, shallot, fresh ginger, chili-garlic sauce, lemon, zest of, yellow bell peppers, salt, scallions