Beef Satay With Peanut Sauce

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A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!

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Steps

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In a bowl , stir together all of the ingredients for the marinade , coat meat thoroughly and leave to marinate 4 hours , or overnight is best.

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When marinated , thread onto skewers if you like , otherwise pan fry or barbecue.

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Cook meat on bbq , grill or pan until cooked.

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Keep warm.

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Mix together all the peanut sauce ingredients in a small saucepan , heat gently over low heat until peanut butter is melted and all ingredients are combined and hot.

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Serve with meat.

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Satay is always best served with jasmine or white rice.

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Ingredients

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beef steaks, garlic cloves, ground ginger, brown sugar, soy sauce, lime juice, sesame oil, coriander, turmeric, chili powder, coconut milk, peanut butter, onion