Beef Satay
Makes me think of bali! Prep time doesn't include marinating time.
Steps
Remove all fat from meat.
Cut meat into strips approx 2 1 / 2 cm thick , then cut each strip into 5mm pieces.
Mix remaining ingredients marinade ingredients together.
Add meat.
Mix well.
Let stand overnight or for several hours.
Drain marinade from meat.
Reserve marinade for sauce.
Thread meat on bamboo skewers.
Put under hot grill.
Grill until golden brown and cooked through.
Turn skewers frequently , brushing with extra oil.
Serve with sate sauce.
Sate sauce: heat butter in pan.
Add peeled and finely-chopped onion.
Saute gently until onion is golden brown.
Add remaining ingredients.
Mix well.
Add reserved marinade.
Stir until combined.
Bring to boil.
Boil uncovered 5 minutes or until sauce is thick.
Serve hot or cold.
Serves 6.
Ingredients
rump steak, tomato paste, tomato sauce, curry powder, chili powder, garam masala, ground cumin, garlic clove, white vinegar, salt, pepper, oil, soy sauce, water, butter, onion, peanut butter, malt vinegar, sugar