Sweet And Sour Chambord Sauce
From la vie de chambord liqueur, this is great over pan-seared salmon.
Steps
Heat oil in a saucepot.
Add scallions , garlic and ginger , and cook for 20 seconds.
Do not brown.
Add chicken stock , chambord , vinegar , soy sauce , honey and pepper , and cook over low heat for two minutes.
Stir in cornstarch to thicken and cook for an additional two minutes.
Strain through fine mesh strainer if desired.
Ingredients
vegetable oil, scallions, garlic, chicken stock, chambord raspberry liquor, rice vinegar, soy sauce, honey, ground black pepper, cornstarch