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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Vegetables American Easy European Holiday Event Irish Hawaiian Dietary One Dish Meal Gluten Free Comfort Food St Patricks Day Free Of Something Meat Onions Tomatoes Taste Mood

Sweet And Sour Braised Pork Stuffed Napa Cabbage Rolls

So, as much as we love irish food (did we mention our obsession with irish soda bread?), we challenged chef ivan flowers to deliciously incorporate our maui maid teriyaki marinade into some traditional irish flavors. well, he knocked it out of the park. If you use our all natural teriyaki marinade, this recipe is gluten free!!

Steps

Place cabbage in salted boiling water for 8 minutes with lemon juice.
Remove cool and separate into individual leafs.
Make sure to slice middle ridge so the leaf is totally flat for rolling , reserve.
Heat a large saut pan with olive oil over medium heat.
Place onions in pan and sweat for 7 minutes.
Add pork and saut for another 10 minutes making sure to break up pork with a spoon as you saut.
Add garlic puree and cook till garlic is caramelized.
Now add teriyaki sauce and reduce till mixture has reduced.
Drain off excess liquid and cool mixture at room temperature.
Add cooked rice along with mascarpone cheese and chopped fresh tarragon.
Combine well.
Take a tablespoon of mixture and place in cabbage leaf , roll tightly to form a cabbage burrito roll.
The sauce.
Pulse tomatoes with the liquid in a blender for 20 seconds.
Add tomatoes to a pot along with vinegar , sugar , white wine and sweet chili sauce and reduce by 1 / 3.
Place cabbage rolls in a baking dish and cove.

Ingredients

napa cabbage, ground pork, san marzano tomatoes, sweet onion, garlic, white vinegar, sugar, chardonnay wine, cooked white rice, teriyaki marinade, olive oil, mascarpone cheese, lemons, juice of, sweet chili sauce, fresh tarragon