Sweet And Sour Beef Pot Roast In The Slow Cooker

The slow cooker is the real hero in this braised pot roast. Get a head start by prepping the beef, veggies and broth the night before.

In a small bowl , combine salt , pepper , onion and garlic powders and sprinkle over the roast.

In the slow cooker , combine broth , vinegar and sugar , and mix well.

Add the beef and vegetables , cover and turn the slow cooker to low.

Cook for approximately 8 hours.

Half an hour before serving , remove the beef and vegetables to a plate and tent with foil.

Skim fat from the broth.

Turn heat to high.

Mix flour and water together in a small bowl to make a slurry , and slowly add to the broth , pouring through a strainer to avoid lumps.

Replace lid and cook for 30 minute.

Slice beef , serve with gravy , vegetables and your favourite side.

salt, pepper, onion powder, garlic powder, beef roast, beef broth, cider vinegar, brown sugar, onion, carrots, celery, all-purpose flour, water