Sweet And Sour Balti Chicken

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This is my family's favourite. Hardly a weekend goes by without my having to cook this one up. You can make it as fiery as you like but two green chillies is about right for us .gorgeous!!

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Steps

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Blend together tomato puree , yogurt , garam masala , chilli powder , garlic , mango chutney , salt and sugar.

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Heat oil in a karahi or wok then add mixture.

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Lower heat and cook for two minutes , stirring occasionally.

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Add the chicken and stir until it is well coated in the mixture then add the water.

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Continue cooking for about 5- 7 mins until the chicken is tender.

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Stir from time to time.

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Add green chillies , chopped coriander and milk , stir in and cook for another two minutes.

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Serve with rice or warm indian breads.

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Ingredients

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tomato puree, plain yogurt, garam masala, chili powder, garlic, mango chutney, salt, sugar, cooking oil, chicken, water, green chili, fresh coriander, whole milk