Sweet And Smoky Meatballs
My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.
Steps
In large bowl , beat eggs.
Add the next five ingredients.
Add beef.
Mix well.
Shape into balls.
Place in single layers on ungreased baking pans.
Bake at 400 for 10-15 minutes or until no longer pink , turning often.
Drain.
Place meatballs into an ungreased 1 qt baking dish.
Combine the sauce ingredients and pour over meatballs.
Cover and bake at 350 for about 15-30 minutes.
Stir to cover meatballs evenly with sauce.
Ingredients
eggs, dry breadcrumbs, onion, salt, worcestershire sauce, white pepper, lean ground beef, ketchup, brown sugar, garlic powder, liquid smoke