Sweet And Salty Cinnamon Nuts
This is one of my favorite recipes to make when i need to make a snack really quick. i have made these nuts a couple of times and packaged them for christmas gifts. they also make a good snack on a cold evening. i often make a double batch and use both pecans and walnuts. salt can be varied depending on how salty you would like them to be. this recipe was originally from a really old betty crocker cookbook, but i varied it a little.
Steps
Heat oven to 300 degrees.
Mix sugar , salt and cinnamon.
Set aside.
Place nuts in a bowl and pour the egg white over them.
Stir until nuts are coated and sticky.
Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
Spread on an ungreased baking sheet.
Bake 30 minutes.
Ingredients
egg white, pecans, sugar, cinnamon, salt