Sweet And Hot Tempeh
For vegetarian. Taken from my fav cookbook
Steps
Cut tempeh into thin strips and deep fry until crisp and golden.
Then fry peanuts until crisp.
Heat 1 tbsp oil in wok and fry garlic and shallots for 1 minute and add sliced chilies.
Fry for another minute , add tomato ketchup , chili sauce , sugar and salt.
Cook until sauce begin to thicken.
Add tempeh and peanuts and stir to coat with sauce.
Serve with warm rice.
Drizzle lime juice , taste and adjust seasoning if necessary.
Ingredients
tempeh, peanuts, shallots, garlic, fresh chili peppers, tomato ketchup, chili sauce, salt, lime juice, oil