Sweet And Crunchy Deli Style Pickles
Recipe from splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like.
Steps
Place quartered pickles in a clean 1-quart canning jar.
Set aside.
Combine remaining ingredients in a small saucepan.
Simmer over low heat until salt dissolves.
Pour hot pickling juice over pickles to fill jar.
Cover tightly with lid and refrigerate 4-5 days before serving.
Pickle flavor and sweetness intensity increase over time.
Ingredients
kirby cucumbers, water, rice vinegar, splenda granular, kosher salt, clove, mustard seeds, whole black peppercorn, fresh ginger, jalapeno pepper, garlic cloves