Sweet Acorn Squash And Apple Soup
Served hot or delicious served cold with a dollop of yogurt. Garnish with a nip of cream sherry swirled into the soup just before serving and then top with garnish.
Steps
Saute the onion , carrot , and squash in the butter and oil for 2 minutes.
Add the apple juice , chicken stock , apple and seasoning.
Cook until vegetable are tender , add heavy cream , warm , then puree in blender.
Serve warm or cold with yogurt on side.
Garnish with grated nutmeg.
Ingredients
onion, acorn squash, carrot, olive oil, butter, apple juice, vegetarian broth, apple, heavy cream, salt, white pepper, cinnamon, nutmeg, brown sugar, yogurt