Sweet Sour Cucumber Relish

This is a thai recipe and is to be served with satays, fish cakes, and crispy deep-fried snacks

Boil vinegar , sugar , salt and water in a saucepan for 1 minutes.

Mix onion , carrot and cucumber pieces in a serving bowl.

Pour just vinegar mixture over vegetables to cover.

Taste to see if extra vinegar , sugar or salt is needed to balance flavor.

For those who prefer spicy relish , in small amounts add chili paste.

Garnish with chopped corriander.

Serve with satays , fish cakes or crispy deep-fried snacks.

rice vinegar, sugar, salt, water, onion, carrot, cucumber, chili paste, fresh coriander leaves