Sweet Sour Carrot Compote With Cumin
Adapted from quebec chef, anne desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
Steps
Peel and grate the carrots.
Chop onion into small dice.
Heat a saucepan over medium heat and toast cumin seeds for about a minute.
Add honey , vinegar and turmeric and stir till combined.
Add carrots and onions and cook over low heat till onions are soft and translucent.
Store in refrigerator.
Ingredients
carrots, onion, cider vinegar, honey, cumin seed, turmeric, raisins