Sweet Saucy Ribs

Use your slow cooker for a fabulous barbecue all year long.

Slow cooker directions.

Trim excess fat from ribs.

Rub 1 teaspoon pepper over ribs.

Cut ribs into 2-rib portions.

Place in slow cooker.

Combine barbecue sauce , jam , mustard and 1 / 4 teaspoon salt in small bowl.

Pour over ribs.

Cover.

Cook on low 6 to 8 hours or until ribs are tender.

Season with additional salt and pepper , if desired.

Serve ribs with sauce.

pork baby back ribs, black pepper, barbecue sauce, cherry jam, dijon mustard, salt, salt and black pepper