Sweet Potato And Spinach Frittata

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This springtime frittata offers a blast of flavour and colour and is perfect for a special brunch or a quick weekday supper. tangy asiago cheese offsets the earthy and delicous flavours of spinach and sweet potatoes. serve with crunchy fresh sweet onion salsa.

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Steps

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Position oven rack 6-inches from broiler.

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Preheat broiler.

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In a medium bowl , whisk together eggs , 3 / 4 cup of the asiago cheese , cheddar cheese , and milk.

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In a 12-inch non-stick oven-proof skillet over medium heat , melt butter.

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Add sweet potatoes.

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Cover and cook for 5-6 minutes , stirring occasionally , or until sweet potatoes are almost tender.

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Add spinach and cook , uncovered for 1-2 minutes or until slightly wilted.

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Reduce heat to medium-low.

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Pour egg mixture over vegetables.

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Cover and cook for 5-6 minutes or until bubbles are coming through mixture and bottom is golden brown.

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Remove cover.

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Sprinkle with remaining 1 / 2 cup asiago cheese.

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Broil for 1 1 / 2 minutes or until egg is set and cheese is bubbling and slightly browned.

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Let stand for 5 minutes.

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Run spatula around outside edge of skillet to release frittata.

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Slice and serve immediately with salsa.

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Fresh sweet onion salsa:.

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In a small bowl , combine tomatoes , onion , parsley , lemon juice , salt and p.

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Ingredients

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eggs, asiago cheese, medium cheddar, milk, butter, sweet potatoes, spinach, tomatoes, sweet onion, flat leaf parsley, fresh lemon juice, salt and pepper