Swedish Red Cabbage
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Steps
Melt butter in a heavy large dutch oven over medium high heat.
Add apples and onion and saute until tender , about 10 minutes.
Stir in cabbage and stir frequently for about 8 minutes.
Stir in sugar , vinegar , salt , cloves , and allspice.
Cover and cook until cabbage is crisp-tender about 10 minutes.
Uncover and add red wine and jelly and cook 5 minutes more.
Add salt and pepper to taste if desired.
Ingredients
butter, green apples, onion, red cabbage, light brown sugar, cider vinegar, salt, ground cloves, ground allspice, red wine, currant jelly