Swedish Nut Torte Glomminge Torte

This festive dessert is named after the town of glomminge on the swedish island of oland. It is sometimes called

Line an 11 x 17- inch jelly-roll pan with parchment and butter the paper.

Preheat oven to 350 f.

In a large bowl , cream the butter and 1 cup of the sugar until fluffy and light.

Add the egg yolks and beat until very light in texture.

Stir in the flour , baking powder , and milk.

Spread the batter in the prepared pan.

Sprinkle half of the nuts on top.

In a medium-sized bowl , beat the egg whites and the remaining sugar until stiff , to form a meringue.

Spread the meringue over the batter.

Top with the remaining nuts.

Bake for 25 minutes , or until a toothpick inserted in the center of the cake comes out clean.

Remove from the pan , peel off the parchment paper , and cool.

Cut the cake into two equal halves.

To prepare the filling , in a large bowl , whip the cream and sugar until stiff peaks form.

Spread half of the whipped cream over one half of the torte , meringue--side up.

Cover with the other half of the torte , meringue--side up.

Before serving , top with the re.

butter, sugar, eggs, all-purpose flour, baking powder, milk, filberts, heavy cream, icing sugar, nuts, fresh strawberries