Swedish Not Baked Beans

Everyone likes regular baked beans, but why not try them with a swedish touch when you want a change? posted for zwt 6.

In a large skillet , over medium heat , combine all the ingredients except the cornstarch and water.

Mix well and cook for 10 minutes.

In a small bowl , combine the cornstarch and the water , then add to the bean mixture , stirring occasionally until heated through.

Serve immediately or simmer until ready to eat.

kidney beans, onion, garlic clove, tomato sauce, worcestershire sauce, light brown sugar, molasses, cider vinegar, bacon bits, cornstarch, cold water