Swedish Meatballs Low Carb

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A suzanne somers recipe for somersizing. i have made this several times. it is good even if you aren't dieting!!

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Steps

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Mix meat and egg together , set aside.

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Saute oil and onions until translucent , about 5 minute add celery and cook 4 minute.

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Meanwhile put the stock , bouillon and garlic in a pot and bring to a boil.

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Add onion mixture , allspice and salt and pepper to the meat.

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Work well with your hands.

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Form into 1 in balls and place on a baking sheet lined with waxed paper.

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You should have about 30-40 meatballs.

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Slowly add meatballs , 1 at a time to the boiling stock.

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Add peppercorns at this time.

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Let meatballs cook 20 minute.

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Remove meatballs with a slotted spoon and and set aside.

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Strain the stock and put back into the pot over med-high heat.

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Reduce for 10 minute.

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Turn off heat and add cream cheese , whisking until well combined.

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Pour over meatballs.

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Ingredients

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ground beef, ground pork, egg, olive oil, onion, celery, beef stock, beef bouillon cubes, garlic clove, allspice, salt and pepper, black peppercorns, cream cheese