Swedish Meatballs In Sour Cream Sauce Over Buttered Egg Noodles

---

My recipe for swedish-style meatballs in sour cream sauce with buttered noodles is a bit of work to prepare... But so worth it.

---

Steps

---

Whisk 1 large egg in a large mixing bowl with 3 tablespoons sour cream , 2 teaspoons flour and 1 teaspoon baking powder.

---

Add the following meatball ingredients and whisk again: 2 teaspoons instant beef bouillon powder , 2 teaspoons minced onion flakes , 1 teaspoon baking powder , 1 1 / 2 teaspoons dried parsley flakes , 1 teaspoon lemon pepper , 1 / 2 teaspoon dried dill , 1 / 2 teaspoon paprika , 1 / 4 teaspoon ground allspice , 1 / 4 teaspoon ground ginger , 1 / 4 teaspoon ground nutmeg , 1 / 4 teaspoon fresh ground pepper and 1 / 4 teaspoon sea salt.

---

Place 1 lb.

---

Of ground beef or pork or veal or turkey into bowl with mixture.

---

Add 1 / 3 cup unseasoned breadcrumbs.

---

Mix well using hands , or using a large fork.

---

Add 1 / 4 cup flour dredge to a large mixing bowl and place into working area.

---

Roll meat mixture with hands into 1-inch balls.

---

Gently place formed meatballs into the flour dredge.

---

Repeat with remaining meatballs.

---

Swirl meatballs in bowl of flour until coated.

---

Melt a.

---

Ingredients

---

egg, sour cream, flour, beef bouillon powder, onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat, unseasoned breadcrumbs, all-purpose flour, butter, white mushrooms, beef broth, lemon juice, worcestershire sauce, fresh parsley, granulated sugar, dill weed, wide egg noodles, water, salted butter, fresh parsley sprig