Swedish Meatballs Alton Brown S


A recipe found on foodtv site and i am posting for zwt6. it looks like it is with all the normal ingredients for the meatballs and was highly rated by over 160 reviewers.

Steps


Preheat oven to 200 degrees f.
Tear the bread into pieces and place in a small mixing bowl along with the milk.
Set aside.
In a 12-inch straight sided saute pan over medium heat , melt 1 tablespoon of the butter.
Add the onion and a pinch of salt and sweat until the onions are soft.
Remove from the heat and set aside.
In the bowl of a stand mixer , combine the bread and milk mixture , ground chuck , pork , egg yolks , 1 teaspoon of kosher salt , black pepper , allspice , nutmeg , and onions.
Beat on medium speed for 1 to 2 minutes.
Using a scale , weigh meatballs into 1-ounce portions and place on a sheet pan.
Using your hands , shape the meatballs into rounds.
Heat the remaining butter in the saute pan over medium-low heat , or in an electric skillet set to 250 degrees f.
Add the meatballs and saute until golden brown on all sides , about 7 to 10 minutes.
Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
Once all of the meatba.

Ingredients


white bread, milk, clarified butter, onion, kosher salt, ground chuck, ground pork, egg yolks, black pepper, ground allspice, nutmeg, all-purpose flour, beef broth, heavy cream