Beef Ravioli In Basil Cream Sauce

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This is my new favorite 'after work' dinner recipe. it's so quick and easy! i throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!

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Steps

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Prepare ravioli in a large dutch oven according to package directions.

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Drain and keep warm.

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Melt 2 t.

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Butter in dutch oven over medium-high heat.

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Add mushrooms and next 3 ingredients.

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Saute over medium-high heat 6 minutes or until mushrooms are tender.

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Stir in diced tomatoes and green chiles , basil , and cream.

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Bring to a boil.

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Reduce heat and simmer , stirring occasionally , 5 minutes.

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Stir in parmesan cheese.

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Add salt.

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Stir in ravioli , tossing to coat.

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Ingredients

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beef ravioli, butter, mushroom, green onions, garlic cloves, dried italian seasoning, tomatoes and green chilies, fresh basil, whipping cream, parmesan cheese, salt