Swedish Hard Candies Knck
From a little swedish recipes book of mine. Makes about 60 candies.
Steps
Combine sugar , syrup , butter and cream in a heavy saucepan.
Cook over low heat , stirring occasionally , until mixture forms a firm ball , about 250 degrees on a candy thermometer.
Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet.
If poured on a cookie sheet , allow to set before cutting into small squares with oiled scissors.
Wrap in waxed paper.
Ingredients
sugar, dark corn syrup, butter, cream, blanched almonds