Swedish Fruit Soup
This recipe is from a 1989 garden club fundraising cookbook.
Steps
Combine prunes and enough water to cover in a large saucepan , boil until soft.
Drain , reserving prune juice.
Snip prunes from pits.
Set aside.
Add enough grape juice to prune juice to make four and one-half cups.
Heat fruit juices and add prunes , raisins , lemon and sugar.
Add cinnamon and salt.
Cook for several minutes.
Stir in tapioca slowly , making sure grains remain separate.
Cook , stirring constantly until tapioca is clear.
Serve hot or cold.
Ingredients
prunes, water, grape juice, raisins, lemon, sugar, cinnamon, salt, quick-cooking tapioca