Swedish Fruit Compote


Found online; posting for zwt6 (scandinavia/sweden) **chilling time not included in prep/cooking time**

Steps


Clean all berries separately.
Pick over and discard inferior berries.
Hull strawberries , cutting the larger ones in half.
Set all berries aside in separate bowls.
Combine apple-juice concentrate , water and maple syrup in a medium saucepan.
Place potato or cornstarch in a small bowl and stir in 1 / 4 cup of the apple-juice mixture.
Add starch back to pan.
Add blueberries and cinnamon and bring to a simmer until mixture turn clear and transparent.
Carefully stir in blackberries and strawberries and remove from heat.
Refrigerate and let cool completely.
Gently stir in raspberries.
Serve in goblets or large wine glasses and garnish each portion with a sprig of mint.

Ingredients


blueberries, blackberry, strawberry, raspberries, frozen apple juice concentrate, water, maple syrup, potato starch, cinnamon, mint leaf