Swedish Creamed Potatoes With Dill
From scandinavianfood.about.com. an option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.
Steps
Boil whole , unpeeled potatoes in unsalted water until fork-tender.
Remove and allow to sit until cool enough to touch.
Peel potatoes , then chop into 1 dice.
In a saucepan over medium-high heat , stir together butter and flour to make a light roux , but do not allow to darken.
Add cream , salt , and pepper and whisk steadily until incorporated and thickened into a cream sauce , about 5 minutes.
Stir in potatoes , turn heat to medium-low , and allow potatoes to stew just until warmed.
Garnish with chopped dill and serve.
Ingredients
potatoes, butter, flour, cream, kosher salt, white pepper, fresh dill