Swedish Coleslaw
This simple recipe makes a great picnic side dish!!
Steps
Mix shredded cabbage , bell pepper , onion , mustard seed , and celery seed in a bowl with a cover.
Set aside.
In a saucepan , bring sugar , vinegar , and oil to a boil , and pour over cabbage while hot.
Do not stir cabbage mixture until cold.
Cover and place in the refrigerator.
This will keep for several days.
Ingredients
head of cabbage, green bell pepper, onion, mustard seeds, celery seed, sugar, white vinegar, oil