Beef Ragout On Polenta

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From pillsbury doughboy slow cooker recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.

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Steps

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In 4 to 6 quart slow cooker , layer onion , bell pepper , carrots , beef , pepper and pasta sauce.

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Cover.

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Cook on low setting for 8 to 10 hours.

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Ingredients

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onion, green bell pepper, carrots, beef stew meat, black pepper, pasta sauce, prepared polenta