Swedish Chicken Breasts
This recipe comes from the 1973 cookbook, scandinavian cooking.
Steps
In a large skillet , melt margarine over medium heat , then add chicken & brown the breasts , cooking for about 10 minutes.
Add the rest of the ingredients , then cover & simmer about 20 minutes or until chicken is tender.
Ingredients
margarine, boneless skinless chicken breasts, dry white wine, gin, dill weed, powdered thyme, salt