Swedish Butter Cookies

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From 'taste of home cookies' - these are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and i cut with a pizza cutter for quick production.

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Steps

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In a mixing bowl , cream butter and sugar.

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Add maple syrup.

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Mix well.

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Combine the flour and baking soda.

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Gradually add to the creamed mixture.

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Divide the dough into eight portions.

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Roll each portion into a 9-inch log.

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Place 3-inches apart on ungreased baking sheets.

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Bake at 300f for 25 minutes or until lightly browned.

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Cut into 1-inch slices.

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Remove to wire racks to cool', dust with confectioners' sugar"]".

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Ingredients

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butter, sugar, maple syrup, all-purpose flour, baking soda', confectioners' sugar"]"