Swedish Angel Crisps

A swedish cookie that you can adapt to your tastes easily by changing the ingredients around.

Preheat oven to 350f.

Cream together the shortening , sugars , and butter until smooth.

Stir in the egg and vanilla extract.

Sift together the flour , baking soda , and cream of tartar.

Stir into the sugar mixture.

Roll dough into walnut sized balls.

Roll the balls in chopped nuts then in sugar.

Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.

Cool on a wire rack completely before serving.

white sugar, brown sugar, shortening, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, walnuts, granulated sugar