Swedish Ikea Meatballs

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These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous ikea version

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Steps

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In a large skillet saut onions in 1 tablespoon of olive oil , stirring frequently , for 2-3 minutes over medium heat.

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When onions become translucent , remove pan from the heat and leave them to cool a little.

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In a large bowl , combine ground beef , ground pork , breadcrumbs , egg yolks , allspice , nutmeg , salt , pepper and cooked onion.

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Using a wooden spoon or clean hands , mix until well combined.

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Roll the mixture into 1 -to-1 -inch meatballs , forming about 24 meatballs.

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Add remaining 1 tablespoon olive oil to the skillet.

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Add meatballs , in batches , and cook until all sides are browned , about 4-5 minutes.

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Transfer to a paper towel to get rid of any excessive fat.

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To make the gravy , melt butter in the skillet.

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Whisk in flour until lightly browned , about 1 minute.

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Gradually whisk in beef broth and cook , whisking constantly , until slightly thickened , about 1-2 minutes.

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Stir in sour cream.

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Season with salt and pepper.

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Serve immediately , garnished with parsley , .

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Ingredients

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olive oil, onion, ground beef, ground pork, breadcrumbs, egg yolks, ground allspice, ground nutmeg, sea salt, black pepper, butter, all-purpose flour, beef broth, sour cream, fresh parsley leaves