Beef Pronto

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An easy, economical and tasty meal. my mother would make this for our family of 12 quite often and we always looked forward to it. i always add more tarragon. in place of the cheddar cheese, i melt velveeta on top. quick, easy and delicious. enjoy!!

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Steps

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In large skillet or pot saute onion , mushrooms and tarragon in oil until onion is tender.

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Add beef and brown lightly.

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Stir in s&p and garlic powder , tomato sauce and reserved mushroom liquid.

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Simmer uncovered 10 minutes stirring occasionally.

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Meanwhile cook macaroni as directed and drain.

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Add macaroni to skillet mix.

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Sprinkle cheese on top.

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Cover and heat until cheese melts.

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Ingredients

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sliced mushrooms, onions, tarragon leaf, oil, lean ground beef, salt, pepper, garlic powder, tomato sauce, elbow macaroni, sharp cheddar cheese