Svestkove Knedliky Plum Dumplings
Steps
Cream 2 tablespoons butter , beat in eggs and salt.
Gradually beat in flour and riced potatoes.
Dough should be stiff to knead thoroughly.
On floured board roll out dough to 1 / 4-in thickness , then cut 3-inch squares.
Lay 1 plum on each square , sprinkle with little cinnamon sugar and fold edges over plum.
Shape with hands into a ball.
The wall of dough should be very thin.
Drop dumplings into boiling salted water , cover and simmer for about 15 minutes.
Brown bread crumbs in 1 / 3 cup hot butter.
Roll dumplings in buttered bread crumbs , sprinkle with cinnamon sugar.
Ingredients
eggs, flour, potatoes, fine breadcrumbs, plums, cinnamon sugar, salt, butter