Sven's Schoggikuchen Wet Chocolate Cake

This cake presented by the modarotor sven epiney is now a famous recipe in switzerland.

Preheat to oven at 250c.

Mix well with a food processor flour , sugar and eggs.

Melt your chocolate with the butter in small pan or in the microwave.

Add the chocolate mixture and the kirsch to the dough.

Mix well again.

Prepare your baking mold with butter and flour.

Transfer your dough.

Bake your cake at 250c for exactly 11 minutes.

Decorate with icing sugar before its completely cold.

The cake should be still wet inside !.

Enjoy and -- the day after is even better !.

flour, sugar, eggs, chocolate, butter, kirsch, icing sugar