Suzie's Lemonade Cheesecake
A twist on an old classic from my fiance's mother!!
Steps
Mix the first 2 ingredients well and pat in a 9 x 13 pan , reserving 2 tablespoons of the crumbs.
Combine next three ingredients , mix well and pour over crust.
Spoon one can of pie filling over entire pie , optional !.
Sprinkle remaining crumbs over cheesecake.
Refridgerate several hours or overnight !.
Ingredients
ritz crackers, butter, lemonade, eagle brand condensed milk, cool whip, pie filling