Suya Meat On Stick
This recipe is from my cooking" west african cookbook by dokpe lillian ogunsanya. it's posted for the zaar world tour event 2008."
Steps
Cut meat into thin flat slices about 1 / 2 inch thick.
Mix the ground peanut , ginger , pepper , cloves and bouillon in a small bowl.
Thread meat on 4 large wide skewers.
Coat meat with mixture and brush with oil.
Grill until meat is brown on both sides and cooked to desired degree.
Ingredients
lean beef, natural-style peanut butter, vegetable oil, ginger powder, red cayenne pepper, ground cloves, bouillon cubes