Suss Saures Rotkraut Sweet And Sour Red Cabbage
Steps
Melt butter in 4-quart dutch oven.
Add apples and onions , saut slightly.
Add finely shredded cabbage , red wine , cloves , sugar , and bay leaves.
Simmer , covered , for 1 hour.
Then add the remaining ingredients.
Heat to melt the butter and serve immediately.
Ingredients
butter, brown sugar, apples, bay leaves, red onion, vinegar, red cabbage, red wine, lemon, juice of, lemon, whole cloves