Sushi Roll Rice Salad
This recipe was printed in cuisine at home, february 2007. This is better served warm at room temperature.
Steps
In a small bowl , blend together the first 4 ingredients.
Set aside.
In a large bowl , toss the rice , carrot , cucumber , edamame , scallions and vinegar mixture together.
Season with salt to suit taste and garnish with sesame seeds.
Ingredients
rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, carrot, cucumber, edamame, scallion, salt, sesame seeds