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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Preparation For Large Groups Rice Pasta Rice And Grains White Rice Short Grain Rice Number Of Servings

Sushi Rice With Mayo

A very modern way to make sushi rice without the hassle of rolling each one. this gets made in a rice cooker, then spread in a pan. layered with all the goodies, shrimp, mayonaisse and nori. yummy.

Steps

We use a rice cooker - sorry , have never made rice on the stove --.
Make sure to clean out rice before cooking , water does not need to be clear.
When rice is done cooking , let stand for another 15-30 minutes so rice gets really fluffy.
Rice should be a little cooled before spreading out on the pan.
In a pan , spread the rice out evenly.
Sprinkle some dried shrimp on top the rice then layer the mayonaisse on the top of that.
Sprinkle nori all over the mayo , and add more dried shrimp for color.
Very pretty and delicious.
Sometimes we leave sheets of nori on the side of the rice so they can make their own sushi wraps.

Ingredients

short-grain rice, water, mayonnaise, green nori seaweed flakes, dried shrimp, nori