Sushi Bake
This recipe is far removed from the precise art of sushi-making, but still delicious. great for party, potluck, etc. for furikake rice seasoning, see recipe #523268.
Steps
Preheat oven to 375 degrees.
Combine crab , chopped shrimp , mayonnaise and sour cream together in a bowl and mix well.
Spread cooked rice onto 9x13 pan.
Spread crab / shrimp mixture over the cooked rice.
Spread tobiko over mixture , then sprinkle furikake over the dish.
Bake at 375 degrees for about 15 to 20 minutes.
To serve , cut seaweed sheets into four.
Add a spoonful of baked sushi on each seaweed , fold it into a roll and serve immediately.
Ingredients
cooked sushi rice, mayonnaise, sour cream, crabmeat, baby shrimp, tobiko, seasoning, nori