Susan's Version Of Old Fashioned Potato Salad
From susan branch's summer" book . . . A delicious family favorite!"!
Steps
Slice potatoes into a large serving bowl.
Coarsely chop eggs with the potatoes.
In a small mixing bowl , combine remaining ingredients.
Pour dressing over potatoes and eggs , stir gently to coat all.
Serve chilled or at room temperature.
Ingredients
potatoes, eggs, mayonnaise, onions, sweet pickle relish, celery ribs, celery seed, salt, fresh ground pepper