Susan's Best Potato Salad
A refreshing twist on potato salad. An eggless version that is different than most.
Steps
Peel potatoes and cut into 1 / 2 inch cubes.
Mix oil , vinegar , salt , sugar and garlic.
Pour over warm potatoes.
Refrigerate until cool.
When ready to serve , mix dill and mayo together and toss with potatoes onions , and radishes.
Garnish with a few radish slices and green onion sprigs if desired.
Ingredients
potatoes, oil, tarragon vinegar, salt, sugar, garlic clove, fresh dill, mayonnaise, green onions, radishes