Beef Pockets Steaks Stuffed With Mushrooms Filling

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A recipe found on all british food.com for scotland and i am posting it for zwt6. i made one change as it has an ingredient i have never heard of (ginger wine), so i changed it to red wine, which goes well with beef and mushrooms.

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Steps

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Using a sharp , pointed knife , make a horizontal cut in each steak without cutting all the way through.

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Season to taste.

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Melt the butter in a medium saucepan and lightly cook the mushrooms , garlic and onion for 5 minutes , until softened.

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Remove from the heat.

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Add the parsley , red wine , breadcrumbs and cream.

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Mix together well.

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Generously fill each pocket of the steaks with the stuffing and use some toothpicks to help keep stuffing in the steaks.

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Grill the steaks for 5 - 15 minutes , until the meat is cooked to taste.

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Serve with potatoes and salad for a wonderful meal !.

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Ingredients

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steaks, salt and pepper, butter, mixed mushrooms, garlic clove, onion, fresh parsley, red wine, fresh breadcrumb, heavy cream